The company manufactures high quality equipment which are mainly used for production of confectionery products like Hard Boiled Candies, Lollipops, Toffees, Éclairs, Throat Lozenges, Cough Drops & other similar products with equipment like Continuous Batch Cookers, Caramel Batch Cookers (Toffees & Éclairs), Stainless Steel Sugar Syrup Manufacturing & Storage Tanks, Jacketed Tanks, Syrup Filters, Milk Emulsion Tanks, Milk Homogenizers, Cream Center Filling Pumps, Powder Center Filling Pumps, Fat melting Chambers, Chocolate Storage Tanks, and Chocolate Melting Tanks Etc.

Continuous Batch Cooker
Output capacity : 500 to 1000 Kgs per hour For mfg of high quality fruit flavored & milk based candies

Milk Emulsion Tank
Output capacity 150 to 300 Kgs per hour For Homogeneous mixing of milk based Ingredients to produce milk products

Syrup Manufacturing Tank
Output capacity : 500 to 5000 Kgs per lot For mfg of sugar & liquid glucose syrup to produce consistent quality candies, toffees & eclairs

Syrup Filter
Output capacity : 500 to 5000 kgs per shift For complete filtration of sugar based syrup around 80 to 90 deg C

Caramel Batch Cooker
Output capacity : 300 to 600 Kgs per hour For mfg of high quality toffees & eclairs with milk based ingredients

Cream Center Pump
Output capacity : 200 to 1000 Kgs per hour For uniform center filling chocolate cream in eclairs & fruit flavored sugar syrup in candies

Powder Center Pump
Output capacity : 200 to 1000 Kgs per hour For uniform center filling dry spices etc powder specially in fruit flavored candies

Fat Melting Chamber
Output capacity : 200 to 400 Kgs per hour For faster melting of fat from 15 kgs tins & slabs

Chocolate Melting & Storage Tank
Output capacity : 500 to 5000 Kgs per lot For melting & storage of chocolate for eclairs center filling & molding line