ekta engineers

Continous Batch Cooker

This advanced equipment is designed to produce hard-boiled candy & milk- based candy of high quality at low operating costs. The cooking process, handling of the product is highly flexible & cooking timings with batch discharge is easily adjustable.

Pre Cooker for Toffee/Eclairs

For syrup, emulsion milk & rework solution for pre weighing (mounted on load cell) & heating for feeding to Toffee & Éclairs batch cooker.

Syrup Manufacturing Tank with Sugar Screw Feeder

This tank is designed for the manufacturing of Sugar and Liquid Glucose syrup. It comes with a drive motor anchor agitator system to manufacture consistent & high-quality syrup. Its steam jacketed arrangement along with third layer rock wool insulation & SS Cladding to conserve temperature.

Fat Melting Tank with Agitator

This tank is designed for the melting/storage fat (vanaspati/butter). It comes with a hot water jacket arrangement (low pressure) along with inner coil for hot water/steam circulation (low pressure) to maintain the required temperature inside the tank.

Mixing Tank (Chemical)

This equipment is designed to emulsify/ homogenize using a high sheer mixer for chemicals.

Syrup Holding Tank

This equipment is designed to hold sugar syrup.

Liquid Glucose/Fat/Palm Oil Storage Service Tank (Horizontal)

This Tank is designed for storage of Liquid Glucose with 80 to 82 Brix & Palm Oil / Vegetable FAT Etc. with hot water circulation arrangement in jacket for Liquid Glucose & Alternatively immersion type heaters arrangement for Fat / Palm Oil saving time & energy with ease of transfer to mfg tanks

Chocolate Holding / Melting Tank

This tank is designed for the melting / storage of liquid chocolate. It comes with a drive motor anchor agitator system to melt chocolate consistently. It is equipped with an immersion heater system to maintain the required temperature of the product.

Vacuum Pump

Suitable for Continuous Batch Cooker

Sugar Syrup Transfer Pump

Twin screw Pump

Suitable for Viscous liquids like Liquid Glucose, chocolate, Honey, Chavanprash and other similar products.

Internal Gear Transfer Pump

Suitable for Viscous liquids like Sugar Syrup, Liquid Glucose, and other similar products.

Cream Center Filling Pump

These machines are suitable for Center filling of Sugar Syrup Liquid Chocolate & other similar products with filling range between 10 to 15% depending on outer shell weight and shape with minimum variation once set the quantity.

Basket Syrup Filter

Syrup filter is designed for filtration of sugar syrup to eliminate foreign particles in the product. The ideal syrup temperature is between 85 - 90 deg C.

Cooling Table

This Table is Designed for Cooling of Cooked Mass for Candy and Eclairs with Mild Steel and Stainless Steel Option.

Cooling Conveyor

Three Way Conveyor is suitable for all type of Forming Machine. In three way cooling conveyor the candies will get cooled and accurate in shape. The wire mesh tensioning system is very easy and simple.

Cooling Drum

The caramel is poured into the machine hopper. Chilled water cools the internal surface of the drum. As the drum rotates, a layer of caramel adheres to the outer surface of the cooling drum. The caramel is cooled and scraped off automatically at the other end.The Cooling drum allows continuous cooling instead of the usual batch method using cooling tables.